dulcis serenus

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Gluten-free Day October 14, 2013

No special orders for today, which means I had time to do something other than just the normal cupcakes for the case. I chose some gluten-free desserts. We seem to have a high demand for special dietary needs desserts and I try to keep something gluten-free in the case most days. Today I did three such desserts: peanut butter truffles (known as buckeyes to my Kansas friends), flourless chocolate torte (not pictured), and Death By Chocolate (one of my flourless chocolate tortes had an unfortunate accident and needed to be turned into a parfait with the addition of chocolate ganache and chantilly cream.)

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One Response to “Gluten-free Day”

  1. Kim T. Says:

    Please send some buckeyes to San Francisco once I am back in the country…those things are the best!


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