So, I’ve been slacking a bit on this whole blog thing, but I have a really good reason: last October I started pastry school! I am currently enrolled in a six month program at Escoffier School of Culinary Arts, and it is amazing. I’m having so much fun and learning all sorts of new tricks. There are days when I get frustrated with my abilities, or lack there of, but most days it’s a blast. I can’t wait to go to class each day and see what I’m going to learn. I don’t really have a lot of free time to write posts most days, so I’ve been saving up pictures of all of my finished products to share with you now. Enjoy!
alcohol baking birthday cakes bread butterscotch cake and cup cakes cake balls cake decorating candy caramel cheesecake chocolate cookies cream cheese fruit graham crackers ice cream jam marshmallows novelty nuts pastry peanut butter pie sugar cookies truffles Uncategorized Vegan white chocolate whole wheat