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First Birthday Celebration October 20, 2011

The The Peanuts’ first birthday was last month and there mom has covered pretty much everything from the party onher blog, except for the cupcake recipes.  That was my job, and quite honestly, I’ve been slacking.  I posted right before the party about the Caramel Corn that I made, but never made it around to telling you about the amazing cupcakes.  We decided that we wanted to make three different cupcake toppers for the party: one with pictures of Ellisa, one with pictures of Hudson, and one with one of the first pictures taken of them together.  Since we were being so ambitious with the toppers, we decided that we needed three different cupcakes to go with them: Peanut Butter Cup with White Chocolate Peanut Butter frosting, a peanut butter cup tucked in the center, and chocolate jimmies on top; Double Chocolate with Cream Cheese Chocolate Ganache and white pearl sprinkles; and Orange with Cream Cheese frosting and circus peanuts.  The Double Chocolate and Orange are modified versions of my favorite cake recipe, but the Peanut Butter Cup was one that I tried for the first time, and I have to say that I was impressed.  It was like eating a giant peanut butter cookie.

Peanut Butter Cup Cupcakes

Here’s what you need:

cupcakes:

1/3 cup butter or margarine, softened

1/2 cup peanut butter

1 1/4 cups packed brown sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

3/4 cup milk

18 full-sized peanut butter cups

frosting:

1 cup powdered sugar

1 cup creamy peanut butter

5 tablespoons unsalted butter, at room temperature

3/4 teaspoon pure vanilla extract

1/4 teaspoon kosher salt

1/3 cup heavy cream

1/2 cup white chocolate chips, melted

Here’s what you do:

cupcakes:

In a mixing bowl, cream the butter, peanut butter and brown sugar. Beat in egg and vanilla.

Combine the dry ingredients; add to creamed mixture alternately with milk.

Fill 18 paper-lined muffin cups about half  full.  Place one peanut butter cup on top of the batter, pressing it in slightly.  Cover with more batter filling the cups about 3/4 full.

Bake at 350 degrees F for 26-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

frosting:

Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl and mix on medium-low speed until creamy, scraping down the bowl as you work.

Add the cream and beat on high speed until the mixture is light and smooth.

Slowly add in the white chocolate.

Double Chocolate Cupcakes

Here’s what you need:

cupcakes:

8 Tbls butter

3/4 cup sugar

1 cup flour

1/4 cup cocoa

1 pkg instant chocolate pudding mix

1 tsp baking powder

1/8 tsp salt

1/2 cup milk

1 Tbls vanilla

2 eggs

frosting:

8 oz cream cheese, room temperature

8 Tbls butter, room temperature

3 cups powdered sugar

8 oz milk chocolate chips

3 Tbls heavy cream

Here’s what you do:

cupcakes:

In a large bowl, cream together butter and sugar.  In another bowl, combine dry ingredients.  In a liquid measuring cup, combine wet ingredients. Mix wet and dry ingredients alternately into the creamed mixture beginning and ending with the dry. Fill 12 paper-lined muffin cups and bake at 350 for 25 to 30 minutes.

frosting:

In a double boiler, combine chocolate chips and cream.  Heat on medium heat until melted, stirring occasionally.

In a large bowl cream the cream cheese and butter until smooth.  Slowly add in the powdered sugar until evenly combined.

With the mixer on low, slowly pour in the melted chocolate.

Orange Cupcakes

Here’s what you need:

cupcakes:

8 Tbls butter

3/4 cup sugar

1/3 cup orange juice

zest of two oranges

1 1/4 cups flour

1 pkg instant vanilla pudding mix

1 tsp baking powder

1/8 tsp salt

1/4 cup milk

1 Tbls vanilla

2 eggs

frosting:

1 cup powdered sugar

6 oz cream cheese, room temperature

4 Tbls butter, room temperature

1/2 tsp vanilla

Here’s what you do:

cupcakes:

In a large bowl, cream together butter, sugar, and orange zest.  In another bowl, combine dry ingredients.  In a liquid measuring cup, combine wet ingredients. Mix wet and dry ingredients alternately into the creamed mixture beginning and ending with the dry. Fill 12 paper-lined muffin cups and bake at 350 for 25 to 30 minutes.

frosting:

In a large bowl cream the cream cheese and butter until smooth.  Add vanilla.  Slowly add in the powdered sugar until evenly combined.

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3 Responses to “First Birthday Celebration”

  1. pforpeanuts Says:

    These cupcakes were amazing! I think my favorite was the Peanut Butter with the Orange coming in at a close second. Thanks Dulcis!!!

  2. […] cupcake recipes here Peanut Butter cupcakes – Thank you Kristin! Orange cupcakes – Thank you Kristin! Chocolate […]

  3. Joseph Says:

    I saw these on the peanuts’ blog. They looked really good and I am not even much of a dessert person. I might have to ask for some of these on my upcoming birthday!


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